{"id":1366,"date":"2024-12-23T07:15:17","date_gmt":"2024-12-23T07:15:17","guid":{"rendered":"https:\/\/aspiranthealth.com\/?p=1366"},"modified":"2024-12-23T07:29:21","modified_gmt":"2024-12-23T07:29:21","slug":"vanillekipferl-vanilla-crescent-cookies","status":"publish","type":"post","link":"https:\/\/aspiranthealth.com\/de\/vanillekipferl-vanilla-crescent-cookies\/","title":{"rendered":"VANILLEKIPFERL (VANILLA CRESCENT COOKIES)"},"content":{"rendered":"
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Ingredients:<\/h3>\n\n\n\n

For the cookies:<\/em><\/p>\n\n\n\n

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  • 250 g (2 cups) all-purpose flour<\/li>\n\n\n\n
  • 200 g (1 cup) unsalted butter, cold and cut into cubes<\/li>\n\n\n\n
  • 100 g (1\/2 cup) granulated sugar<\/li>\n\n\n\n
  • 100 g (1 cup) finely ground almonds (or hazelnuts)<\/li>\n\n\n\n
  • 1 egg yolk<\/li>\n\n\n\n
  • 1 pinch of salt<\/li>\n<\/ul>\n\n\n\n

    <\/p>\n\n\n\n

    For the coating:<\/em><\/p>\n\n\n\n

      \n
    • 100 g (1\/2 cup) powdered sugar<\/li>\n\n\n\n
    • 2 packets of vanilla sugar (or 2 tsp vanilla extract mixed with powdered sugar)<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
      \n
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      \n
      \n

      Method<\/h3>\n\n\n\n

      1. Prepare the Dough:<\/strong><\/p>\n\n\n\n

        \n
      • In a large mixing bowl, combine the flour, sugar, ground almonds, and a pinch of salt.<\/li>\n\n\n\n
      • Add the cold butter cubes and mix using your fingers or a pastry cutter until the mixture becomes crumbly.<\/li>\n\n\n\n
      • Add the egg yolk and knead the dough until it comes together. Be careful not to overwork it\u2014stop as soon as the dough is smooth.<\/li>\n\n\n\n
      • Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
        <\/li>\n<\/ul>\n\n\n\n

        <\/p>\n\n\n\n

        2. Shape the Crescents:<\/strong><\/p>\n\n\n\n

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        • Preheat the oven to 175\u00b0C (350\u00b0F) and line a baking tray with parchment paper.<\/li>\n\n\n\n
        • Take small pieces of dough (about the size of a walnut) and roll them into small logs.<\/li>\n\n\n\n
        • Shape each log into a crescent (half-moon) shape and place them on the baking tray, leaving a little space between each cookie.<\/li>\n<\/ul>\n\n\n\n

          <\/p>\n\n\n\n

          3. Bake:<\/strong><\/p>\n\n\n\n

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          • Bake the cookies for 10-12 minutes, or until the edges are lightly golden. Be careful not to overbake; they should remain pale.<\/li>\n<\/ul>\n\n\n\n

            <\/p>\n\n\n\n

            4. Coat the Cookies:<\/strong><\/p>\n\n\n\n

              \n
            • While the cookies are still warm, gently coat them in the powdered sugar and vanilla sugar mixture. This is easiest if you place the sugars in a shallow dish and roll the cookies carefully to avoid breaking them.<\/li>\n<\/ul>\n\n\n\n

              <\/p>\n\n\n\n

              5. Cool and Store:<\/strong><\/p>\n\n\n\n

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              • Place the cookies on a wire rack to cool completely. Store them in an airtight container; they will keep for up to 2 weeks and taste even better after a couple of days!<\/li>\n<\/ul>\n\n\n\n

                <\/p>\n\n\n\n

                Enjoy your Vanillekipferl<\/strong> with a cup of tea or mulled wine\u2014an authentic Austrian holiday delight! Let me know if you\u2019d like another traditional recipe.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

                Ingredients: For the cookies: For the coating: Method 1. Prepare the Dough: 2. Shape the Crescents: 3. Bake: 4. Coat the Cookies: 5. Cool and Store: Enjoy your Vanillekipferl with a cup of tea or mulled wine\u2014an authentic Austrian holiday delight! Let me know if you\u2019d like another traditional recipe.<\/p>","protected":false},"author":1,"featured_media":1367,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_mo_disable_npp":"","footnotes":""},"categories":[32],"tags":[],"class_list":["post-1366","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipe"],"acf":[],"_links":{"self":[{"href":"https:\/\/aspiranthealth.com\/de\/wp-json\/wp\/v2\/posts\/1366","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aspiranthealth.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aspiranthealth.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aspiranthealth.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aspiranthealth.com\/de\/wp-json\/wp\/v2\/comments?post=1366"}],"version-history":[{"count":0,"href":"https:\/\/aspiranthealth.com\/de\/wp-json\/wp\/v2\/posts\/1366\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aspiranthealth.com\/de\/wp-json\/wp\/v2\/media\/1367"}],"wp:attachment":[{"href":"https:\/\/aspiranthealth.com\/de\/wp-json\/wp\/v2\/media?parent=1366"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aspiranthealth.com\/de\/wp-json\/wp\/v2\/categories?post=1366"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aspiranthealth.com\/de\/wp-json\/wp\/v2\/tags?post=1366"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}