Rosemary (Rosmarinus officinalis) is a fragrant evergreen herb native to the Mediterranean region, widely recognised for its culinary, medicinal, and aromatic uses. This herb, belonging
Mitochondria, often referred to as the “powerhouses” of the cell, are vital organelles responsible for producing the energy necessary for cellular functions. Discovered in the
In the realm of pharmacotherapy for type 2 diabetes and obesity, GLP-1 agonists have emerged as a promising class of drugs. Marketed as revolutionary treatments
Food is for nourishment. If you use it for any other purpose, you the one you have with food developed over time and many things
Gluten is in a lot of things we eat, from bread and pasta, to cookies, pastries and even drinks like beer. It’s been a staple
If you read magazines, watch TV, see a doctor occasionally or have ever been on a diet, you’ll have heard of the BMI or body
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