Serves 4
Ingredients:
- 200g brown basmati rice
- 50g block creamed coconut, chopped roughly
- 1 bay leaf
Method
- Bring 400ml of water to the boil in a non-stick pan.
- Add the creamed coconut and stir until it has dissolved.
- Add the rice and the bay leaf, cover and simmer for 20-25 minutes or until the rice is cooked but still firm.
