Serve with a large side salad. You could eat the wrap cold (without frying it) and add half an avocado.
Serves 1
Ingredients:
- 1 small wholemeal tortilla
- 2 slices mozzarella
- 2 slices tomato
- 1 tsp pesto
- A few torn fresh basil leaves
- A drizzle of olive oil
Method
- Place the mozzarella, tomato, pesto and basil in the centre of the tortilla.
- Fold in the sides to make a parcel.
- Heat the oil in a frying pan and place the parcel in the pan, seam side down.
- Cook over a low heat for 2 to 3 minutes, turning once, until golden.
