This delicious recipe makes a great weekend brunch option. Serve the eggs as you like them on top.

Serves 2


  • 55g onion, finely chopped
  • 1 tbsp olive oil
  • 110g halloumi cheese, cut into small cubes
  • 500g aubergine, cut into cubes
  • Salt and pepper, to season
  • 2 large eggs
  • Worcestershire sauce, to serve (optional)


  1. Fry the onion in the olive oil on a medium heat until soft.
  2. Add the halloumi cheese and aubergine and fry until everything is golden brown. Season to taste.
  3. Prepare the eggs in the way you like them and serve on top of the finished aubergine hash. Add a dash of Worcestershire sauce (optional) to finish.

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