A good leftovers meal. Full of crunch with a slightly sweet, spicy flavour, it is perfect for packed lunches or picnics. Serve with pitta bread, oat cakes or a large mixed salad.
Serves 4
Ingredients:
- 1 little gem lettuce, torn into bite sized pieces
- Cold meat from 1/2 roast chicken, skin removed
- 1/2 medium eating apple, cubed
- 1 stick celery, chopped
- 1 1/2 tbsp mayonnaise
- 1 1/2 tbsp plain yoghurt
- 2 tsp mango chutney
- 1 tsp tomato purée
- 1 tsp paprika
Method
- Create a bed of lettuce on a large plate.
- Mix together the mayonnaise, yoghurt, mango chutney, tomato purée and paprika.
- Combine the sauce with the chicken, apple and celery.
- Pile on top of the lettuce and serve with oatcakes or in pitta bread, with a few leftover boiled potatoes or with some steamed asparagus or sliced peppers, tomatoes and cucumbers.
