A delicious lower GL version of plain mashed potato and a great accompaniment to any fish, meat or vegetarian dish.
Serves 2
Ingredients:
- 4 new potatoes, cut in half
- 300g cannellini beans (tinned, not dried)
- 2 tbsp milk
- 1 tsp vegetable bouillon stock
- Freshly ground black pepper
Method
- Cook the new potatoes in a little water and bouillon stock until soft.
- Add the cannellini beans, milk and freshly ground black pepper.
- Heat through until the water is absorbed and then mash until fairly smooth.
