Kids will enjoy getting involved in making these tasty fajitas.

Serves 2


  • 1 leek, sliced
  • 20 cherry tomatoes
  • 2 tbsp olive oil
  • 1 organic or corn-fed chicken breast
  • 1 handful grated cheddar
  • Thinly-sliced cucumber and red pepper
  • Chicken seasoning
  • 2 wheat tortillas (ideally wholemeal)


  1. FOR THE TOMATO SAUCE: Heat 1 tbsp olive oil in a saucepan and add leek slices and cook gently. Then add the cherry tomatoes and cook until soft.
  2. FOR THE CHICKEN: Cut the chicken into strips and marinate in a little olive oil and the chicken seasoning for 10-30 minutes. (You can do this in advance and leave to marinate in the fridge). Fry in a little olive or coconut oil until cooked through.
  3. HOW TO SERVE: Serve warmed tortillas on each plate and let the children serve themselves the tomato sauce, chicken and grated cheese, then show them how to roll them or fold them before eating. The raw veg can either be used in the fajita or served on the side.

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