- 40g whole porridge oats
- 1/2 – 1 tsp ground cinnamon
- 1 tbsp essential seed mix
- Plus any berries and/or fruit, chopped or grated
- Place the oats in a pan and cover with water.
- Bring to the boil then gently simmer, stirring until the porridge thickens and the oats soften.
- Stir the cinnamon, seed mix and fruit into the porridge or just scatter on top.