PRAWN, AVOCADO & FETA SALAD

This is so simple and is a great source of essential fats, protein & antioxidants.

Serves 2

Ingredients:

  • 50g feta/cottage cheese
  • 200g cooked prawns
  • 1 avocado, peeled and chopped
  • 20 cherry tomatoes, halved
  • 2 spring onions, finely sliced
  • Salad leaves
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 2 tsp dried oregano
  • Salt and pepper to taste

Method

  1. Make the dressing by mixing the lemon juice, olive oil and oregano.
  2. Mix up the rest of the ingredients in a bowl, pour over the dressing, season and serve.

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