SALMON & ASPARAGUS SALAD

This is delicious especially with the asparagus still warm. Serve with wholemeal pitta toasted or warmed in the oven and spread with houmous or cream cheese.

Serves 2

Ingredients:

  • 1 bag of rocket salad
  • 8 cherry tomatoes, sliced
  • 4 slices of smoked salmon, sliced into thin strips
  • 14 asparagus spears
  • Olive oil
  • Balsamic vinegar

Method

  1. Arrange the salad leaves and sliced tomatoes on two plates whilst steaming the asparagus spears for 2 minutes.
  2. Place the strips of smoked salmon on top of the salad, top with warm asparagus and drizzle with the dressing. Serve immediately.

Other posts you may like

EN