SALMON & ASPARAGUS SALAD

This is delicious especially with the asparagus still warm. Serve with wholemeal pitta toasted or warmed in the oven and spread with houmous or cream cheese.

Serves 2

Ingredients:

  • 1 bag of rocket salad
  • 8 cherry tomatoes, sliced
  • 4 slices of smoked salmon, sliced into thin strips
  • 14 asparagus spears
  • Olive oil
  • Balsamic vinegar

Method

  1. Arrange the salad leaves and sliced tomatoes on two plates whilst steaming the asparagus spears for 2 minutes.
  2. Place the strips of smoked salmon on top of the salad, top with warm asparagus and drizzle with the dressing. Serve immediately.

Other posts you may like

Recipe

NICK’S BEEFBURGERS

This recipe is ideal for the barbecue but use a good quality beef mince (ideally

EN